What is the point of marinating?
Online Answer
Wet or dry, the purpose of marinating is to tenderize tougher cuts of meat and/or impart both flavor and moisture to the food, that will last through the cooking process.
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You can use all-purpose flour in place of bread flour, but all-purpose's lower protein content means it may yield a slightly wetter dough or batter.
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Since all-purpose flour is a combination of soft and hard flours, a good substitution is a mixture of a soft flour, like cake flour, with a hard flour such as bread flour.
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So, the answer to the question.
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All-Purpose vs. Unbleached. Unbleached flour and all-purpose flour are functionally the same, so you can use them interchangeably in most baking. Regular all-purpose flour has been bleached with peroxide or other chemicals.
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Amaranth Flour The flour is too dense to be used on its own but can substitute for all-purpose flour in baked goods by up to 25 percent. Amaranth flour has an earthy, grassy taste. Therefore, it works better in savory dishes like breads and pizza dough as well as to thicken sauces, gravies and soups.
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