What is the proper way to reheat food?
Online Answer
What methods of reheating food are safe?On stove top: Place food in pan and heat thoroughly. ... In oven: Place food in oven set no lower than 325 °F. ... In microwave: Stir, cover, and rotate fully cooked food for even heating. ... Not Recommended: Slow cooker, steam tables or chafing dishes.
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9″ x 13″ Baking Pan or Casserole Dish. Finally, any large but shallow baking pan will work, whether it's your 9″ by 13″ cake pan or your favorite casserole dish. Shallow sides are best so that your chicken browns instead of steams.
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