What is the safest way to absorb shock?
Online Answer
Sorbothane® is the most efficient energy absorbing material on the market. The use of Sorbothane® is the best protection against damage, loss, and injury due to shock.
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To minimize absorption of the pasta, add oil to your boiling water (*before* you put the pasta in to cook). Then cook your pasta in the oiled boiling water, then drain, and then again add a little oil to keep the noodles/pasta from sticking together once they're done..
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While it may be true to some degree that most absorption occurs up to an internal temperature of about 135 - 140 degrees, the meat will continue to take on smoke flavor past that point by a process called adsorption (not "absorption").
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