What is the secret ingredient for spaghetti sauce?
Online Answer
baking sodaA simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you..
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Typically Ragu sauces are used with spaghetti pasta, while Bolognese is used for wider-shaped pasta like lasagna. The thinking is that the thick sauce blends better with wider-shaped pasta. ... So when it comes to Ragu vs Bolognese, the differences may be primarily ratios, but nonetheless the end results are impactful.
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Pour the jar into a small saucepan, bring it to a boil, then lower the heat and let it simmer for about 10 minutes. You can prepare the pasta and other dishes in the meantime. Reducing the sauce in a small saucepan concentrates the flavor and thickens the texture a bit.
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