What is the secret to cooking?
Online Answer
5 Cooking Secrets Every Home Cook Should Know Whatever you do, don't be afraid to use salt. Salt is used to enhance the flavor of a dish. Recipes never explicitly state all the times you should be seasoning your dish as you cook, so here's our tip: Season as you go..
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To kill weeds, use a mix of Dawn dish soap, Epsom salts and vinegar. ... If you pour it piping hot on small weeds, it will likely kill them, and possibly harm whatever is growing around them. Many organic websites recommend it for killing small weeds that are growing in cracks in sidewalks or driveways.
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The amount of salt may vary, from 1/4 to 1 teaspoon, depending on the seasoning ingredients and length of marinating time. If a salty seasoning, such as soy sauce, is used, or if the marinating time is for 4 or more hours, plan to use less salt so the meat won't be too salty.
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And it all has to do with seahorses. The first step in making Halen Môn's exceptional sea salt is to follow the seahorses.
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