What is the silver paper on Indian sweets?
Online Answer
VarkVark, also called varak (also silver leaf, German paper), is any leaf composed of pure metals, typically silver but sometimes gold, used on South Asian sweets. The silver is edible, though flavorless..
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India uses over 300 tonnes of silver leaves in paan, chawanprash, tobacco products, ayurvedic medicines, mithais and temples. ...
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When you pass your plate for a second helping, the silverware should (be taken from your plate) (left on your plate) (held in your hand)..
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The silver is edible, though flavorless. It is also commonly used in Pakistan, India, and Bangladesh as coating on sweets, dry fruits (such as almonds, cashews, and dates), and in sugar balls, betel nuts, cardamom, and other spices..
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