What is the smell of Chinese food?

Online Answer
Usually aniseed, Chinese prickly ash seeds, cinnamon and other spices are added to help dispel the ingredients' particular smells, such as foul, fishy and mutton smells. Also some other flavors like shallot, ginger, garlic or chili, cooking wine and sesame oil are added to make the dishes fragrant in flavor..
Related Questions 📌
When you first start the oven, it is normal to detect an unusual odor. This is caused by the combustion of gas at the burner and will go away within a minute or two. The odor of the unburned gas can be compared to the smell of rotten eggs. It is not normal to smell unburned gas in your kitchen..
Beef that isn't safe can definitely have a sulfurous smell. Try to get a refund. I used to also wonder "if I cook it really well, that will kill the harmful bacteria". But the simple answer is this: "you can't eat spoiled meat even if you cook it until all of the bacteria are dead.
If they smell like ammonia or rotten eggs, it means the shrimp are old. Shrimp should not smell like chlorine, either. Washing shrimp in chlorine to kill bacteria is legal, but not acceptable.
amorphophallus titaniumOne of the world's rarest flowers is causing a big stink in Palm Beach, and it literally smells like death. An amorphophallus titanium, better known as the corpse flower, is now in full bloom at Tropical Bamboo Nursery and Gardens in Loxahatchee.
Fishy odors begin to develop in fish immediately after they are caught and killed, as bacteria on the surface break down the compound trimethylamine oxide into stinky trimethylamine. As long as the flesh is still firm and the skin is shiny rather than slimy, this fish is still fine to cook and eat.