What is the temperature danger zone for food?

Online Answer
This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
Related Questions 📌
How Long Do Eggs Last?ItemRoom TemperatureRefrigeratorIn-shell egg, freshLess than 2 hours in the U.S., Japan, Australia, Sweden or the Netherlands.
Because of its natural acidity, Heinz® Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product, like any processed food, be refrigerated after opening. Refrigeration will maintain the best product quality after opening.
Fruits that don't need refrigeration
  • Apples and Pears. Apples and pears will stay fresh on the counter for one to two weeks. ...
  • Avocado. ...
  • Bananas. ...
  • Cantaloupe, Honeydew, Watermelon. ...
  • Mangos. ...
  • Nectarines, Peaches, Plums. ...
  • Papayas. ...
  • Pineapple.
More items...
For centuries, people preserved and stored their food — especially milk and butter — in cellars, outdoor window boxes or even underwater in nearby lakes, streams or wells. ... Before 1830, food preservation used time-tested methods: salting, spicing, smoking, pickling and drying..
Five Ways to Store Eggs without Refrigeration
  • Grease each egg carefully and thoroughly with Vaseline.
  • Paint each egg with sodium silicate (water glass).
  • Boil each egg 10 seconds.
  • Deep-freeze the eggs.
  • Turn over the eggs every two or three days.