What kind of crab meat is best for crab cakes?

Online Answer
While fresh crab is absolutely delicious, it is often expensive and can be tricky to remove from the shell. Canned jumbo lump crab meat is perfect for a recipe like this and can be found almost anywhere. Panko = the best bread crumb.
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For people who really enjoy crab, 1.5 to 2 pounds of king crab per person should suffice. This number could be reduced to 1 pound per person if other dishes are being served, or guests have smaller appetites.
How to Reheat Cooked Crab in its Shell
  • Grab a large pot to boil water in.
  • Add about 2/3 water into the large pot.
  • Add a pinch of salt.
  • Once the water is boiling, add the crab legs. ...
  • Let the legs heat for about four to five minutes.
  • Using tongs, adjust the crab legs as needed to ensure full coverage in the water.
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