What kind of noodles are used in ramen soup?

Online Answer
Ramen Noodle Soup: Wheat Ramen Noodles Instant ramen is usually made from wheat flour that's been cooked, fried, and dehydrated, but fresh ramen is made from wheat (and sometimes egg) and alkalized water.
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Almond flour adds texture and flavor, and is well-loved by those following a paleo diet. It can be used in pie crusts, cakes, cookies, pancakes, and breads. ... It also makes a great addition to your grain free baking recipes and is finely ground to create incredible cookies, pancakes, breads, and more.
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