What kind of onion goes in beef stew?
Online Answer
Yellow onions...or as a flavor base for sauces, soups, and stews. Yellow onions are the most common variety you should cook with. They have thin layers of white flesh and a tough, brownish-yellow skin. They're very astringent — astringency is that sharp, almost spicy flavor that onions are known for — but also have a lot of sugar.
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