What meat cooks the fastest?

Online Answer
Generally, the smaller or thinner-cut the piece of meat, poultry or fish, the faster it cooks. Similarly, cuts that are more tender — think sirloin, pork loin chops or chicken tenderloins — typically cook faster than tougher cuts that require more time to become tender like chuck steaks, bottom round or pork shoulder.
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How to cook faster &.
If your transit time is a concern, there are some steps you can take to speed things up.
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  • Eat yogurt. ...
  • Eat less meat. ...
  • Drink more water.
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