What meat does Chipotle use for barbacoa?
Online Answer
Our Barbacoa mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method, making the end result seriously juicy and tender..
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Once the meat is cooked, it needs to be shredded and cleaned of the remaining fat. ... If the meat is too clean, it loses some of the flavor that comes from the fat. But too much fat isn't good, either. "Barbacoa can get really greasy.
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Our Barbacoa mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method, making the end result seriously juicy and tender..
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Barbacoa, (Spanish: "barbecue") a method of cooking meat that originated in Mexico.
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