What meats can you not reheat?
Online Answer
Four foods you should avoid reheating – and one you can
- Chicken. Chicken and other poultry have a certain amount of salmonella contamination as standard, as do eggs. ...
- Rice. The bacteria which can grow readily on rice does not always die on re-heating. ...
- Potatoes. Botulism can grow on potatoes, especially if sealed in foil. ...
- Mushrooms.
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