What noodles are used in ramen?
Online Answer
Choosing the best noodles for ramen is up to personal preference, but the most common ramen noodles are soba, somen, and udon noodles..
Related Questions 📌
✅
In comparison, the nutritional value of 100% buckwheat noodles is very similar to 100% whole-wheat spaghetti — either is a good choice....Soba Noodle Nutrition and Comparison to Spaghetti.
✅
Whereas soba noodles are brown, flat, and thin, udon noodles are glossy white, round, and thick. Udon noodles have their own unique taste and texture. Made from wheat flour, they are much milder in flavor than their buckwheat counterparts and are thick and chewy in texture..
✅
The BEST Asian Low-Carb/Keto recipe for Low Carb Japanese Soba. Enjoy this delicious meal at only ~8g Net Carb / Serving..
18 similar questions ⏬