What percentage of chicken has salmonella?
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16 percentYONKERS, NY – Microbiological tests of store-bought chickens, published in the March issue of Consumer Reports magazine, found Campylobacter, a rod-shaped bacterium and the leading cause of food poisoning nationwide, in 63 percent of the chickens tested, while Salmonella was found in 16 percent of the chickens.Feb 23, 1998.
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