What potato do chip shops use?
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Potatoes - Varieties used for Chips. Frozen or Oven Chips. The main UK varieties for the fish and chip trade are Maris Piper, Cabaret, Victoria and Markie. Maris Piper is still the favourite..
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It is similar to the Yukon Gold in terms of culinary use, adapting well to mashing and baking as well as boiling because of its medium starch and moisture content. ... It is long in size (just right for a french fry), has smooth skin and white flesh, and is moisture-balanced and high in starch content.
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Many earlies and second earlies will easily keep in the ground for two weeks past their optimum harvest date. Their skins will tend to harden up and some of the "fresh from harvest" taste will be lost but it's better than simply throwing them away..
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Maris Piper potatoes originated in Ireland from grower John Clarke in 1963. Clarke created over thirty-three certified varieties of potatoes and worked closely with Dr. Harold Howard who was in charge of the Cambridge breeding institute..
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Solanum tuberosum 'Maris Peer' is one of the most popualar potato cultivars, being available commercially as well as for the home grower. The tubers have a firm, creamy yellow flesh and have a superb flavour, but don't disintegrate during cooking..
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Maris piper make great jacket potatoes, potato wedges and chips and are good for boiling, roasting, mashing. Nicola are good for boiling and roasting and are great in salads. Pentland javelin are good for salads and make delicious jacket potatoes..
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