What seasoning is good on deer meat?
Online Answer
Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.
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Side Dishes: Choose Light Over Heavy Neutral vegetables such as leeks, sauteed mushrooms, or baked potatoes pair nicely, as well as something crunchier like lightly seasoned green beans, asparagus, or broccoli. Salt, pepper, olive oil, and butter are suitable seasonings on any side dish of your choice.
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Parsley and chives are basic add-ins, but chervil, basil dill or tarragon are also delicious. Sometimes the herb you add depends on what else is included with the eggs or is being eaten with it. Thyme or lemon thyme goes well with mushrooms, so you could add a bit of that to your scrambled eggs or omelette.
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Here are eight of my favorite soup sides:
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Preheat grill to medium heat (approximately 375°F). Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium. Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.
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