What should I look for when buying pots and pans?
Online Answer
Pots and pans should be heavy enough to conduct heat evenly and keep foods from scorching.
- Copper is the most expensive option, but reacts with acidic food and requires special care.
- Anodized aluminum -- a great choice for a sauté pan -- is responsive to heat and is treated to prevent chemical reactions with food.
Related Questions 📌
15 similar questions ⏬