What should I serve with king crab legs?

Online Answer
The Best Sides to Eat With Your Alaskan King Crab Legs
  • Potatoes. Whether roasted, baked, mashed or fried, potatoes are a classic go-to side with crab legs. ...
  • Corn on the Cob. And speaking of butter, we can't forget the most commonly seen side with crab legs: corn on the cob. ...
  • Coleslaw. ...
  • Cornbread. ...
  • Steamed artichokes. ...
  • Salad. ...
  • Roasted Vegetables. ...
  • Steak.
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Related Questions 📌
For people who really enjoy crab, 1.5 to 2 pounds of king crab per person should suffice. This number could be reduced to 1 pound per person if other dishes are being served, or guests have smaller appetites.
How to Reheat Cooked Crab in its Shell
  • Grab a large pot to boil water in.
  • Add about 2/3 water into the large pot.
  • Add a pinch of salt.
  • Once the water is boiling, add the crab legs. ...
  • Let the legs heat for about four to five minutes.
  • Using tongs, adjust the crab legs as needed to ensure full coverage in the water.
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