What should you do with leftover cooked food?
Online Answer
What to do with leftover foodDon't throw them out. Whether you're eating at home or out at a restaurant, don't let leftover edible food go to waste in the trash or compost bin. ... Make them tomorrow's lunch. Saving leftovers is a quick way to pack a low-effort lunch. ... Reinvent them. Get creative in the kitchen. ... Freeze them. ... Swap them. ... Prevent them. .
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Most is discarded at the end of the night that cannot be turned into tasty casserole dishes the next day. Such as left over fried chicken can be reused for salad topping or a chicken salad. Many verges just cannot be used as well as many fried foods. Same for most bakery items that are out of fresh shelf life..
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Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. ... So if you're in doubt about a food's safety, it's best to throw it out..
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Take the eggs out of the water with a slotted spoon and drop them into an ice and water bath. This will stop the cooking process in its tracks, making sure residual heat doesn't keep the show going, and helps guarantee that perfectly runny yolk. You can store them overnight like this in the refrigerator. Let them swim.
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A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.
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Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can't wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.
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