What should you do with unused flour egg wash and bread crumbs after breading chicken?

Online Answer
The bacteria in the chicken will contaminate the bread crumbs and so to be safe, it is best to throw the crumbs away. If you do save them and use them again to bread something else, there's a possibility of contamination.
Related Questions 📌
It's a good idea to shake off any excess flour so that the coating doesn't turn pasty or gummy. The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs.
⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers. Oats won't crisp up nearly as nicely in uses such as casserole toppings and breadings.
Many people think if you pan-fry something with a breading that it's healthier than deep-frying using a batter. This isn't necessarily true. When foods are fried, some of the vitamins (such as vitamin E) are lost. ... Eating raw is always going to retain more of the nutritional value of the food..
Dip each piece of chicken into the flour, first one side and then the other, and shake it to remove the excess. Repeat with the eggwash. Last, lay the chicken on the panko and press it gently to get the panko to adhere, then turn it over and repeat. Make sure it is well covered.