What should you not cook in cast iron?
Online Answer
What Not to Cook in a Cast-Iron Skillet
- Avoid Cooking Acidic Foods in Cast-Iron Pans. ...
- Be Aware that a Cast-Iron Surface Takes on Flavors. ...
- Don't Cook Delicate Fish In Cast Iron. ...
- Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods. ...
- And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.
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Lay the bacon in the cold cast iron pan so that the bacon isn't touching. Place the pan over medium heat. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. ... Turn the bacon one more time to finish crisping on the the first side, about 2 minutes.
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In addition to having a limit on their heat, nonstick skillets don't actually conduct heat as efficiently because of their coating, Good Housekeeping explains. For those reasons, you'll want to turn to cast iron when it's time to sear meat. ... In a similar vein, cast iron is ideal for deep-frying.
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How often to clean a cast iron is dependent on how dirty your skillet is. If it's only lightly soiled, then a quick wipe down or a quick wash with soap and water after use is plenty. If it's a little dirtier, or there's a little food stuck on then you may need to scrub a bit with some salt.
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