What should you not vacuum seal?

Online Answer
You can use your vacuum sealer to safely store breads, meats, vegetables, potatoes and more....Do not vacuum seal:
  • raw mushrooms.
  • garlic.
Related Questions 📌
Baking, microwaving, and freezing will kill weevils. ... Carbon dioxide, also, is almost guaranteed to get rid of weevils. Oxygen absorbers are very handy and helpful, though not a certain solution. Vacuum sealing is not effective.
Gnocchi from the information above, having a vacuum sealed meat go bad, creamy..
When I freeze my cooked beans, I normally drain and rinse the beans, and then freeze them in 2 cup batches (since there are approximately 2 cups in a 15 ounce can). I use our vacuum sealing food saver to freeze bags of beans that store nicely in our chest freezer.
You can store them in a freezer bag, but I like to use my vacuum sealer. They will keep for 8-12 months.
Prepping the steaks in advance by taking them out of the store packaging before vacuum sealing them, and then seasoning them, will help save room in the freezer.