What spice makes Chinese food hot?
Online Answer
Star Anise: These lovely, star-shaped pods have a warm, spicy, licorice-like flavor — more robust than anise seed. The pods aren't eaten whole but are used to infuse dishes (like sauces and soups) with flavor..
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A customer creation so popular it's now on the menu. Jade Citrus Mint® green tea, Peach Tranquility® herbal tea, hot water, steamed lemonade and a touch of honey mingle tastefully well together for a tea that comforts from the inside out..
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