What spices to put in plain rice?
Online Answer
If you want something a bit more unique, try cinnamon, cumin, cardamom, or a combination of the three. Together, earthy cumin, floral cardamom, and warm cinnamon can infuse your rice with traditional Indian character. To take things up a notch, Spiceography suggests frying the spices in oil first.
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The cinnamon adds to the depth of flavor and plays nicely into the overall flavor profile. First, I used 4 cinnamon sticks and while I could very subtly can taste hints of cinnamon, it was very subtle. If that's all you want, stop with cinnamon sticks.
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Someone who eats a spoonful of ground cinnamon without water can wind up in the hospital and even have permanent lung damage. Trying to swallow dry cinnamon usually causes a person to gag, cough, or choke. ... If it gets into your lungs, it stays there and can cause inflammation, thickening of lung tissue, and scarring..
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... "You're going to feel like you're on fire with the combination of these ingredients," says Abdullah, adding that while the beverage isn't spicy, it does have a "sweet-spicy kick," thanks to the cinnamon.
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Diatomaceous Earth or Cinnamon can be used to create powder barriers around your stand legs and may be a solution that works for you. Their main advantage is that they are natural, but they can still harm your bees, especially DE. Try to limit the area where you apply these and do not put them inside your hives.
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Glatter says the reason why most people can't swallow that much cinnamon has to do with the spice blocking glands that create saliva. He explains that when you eat food and need to swallow, your saliva helps lubricate the food down your esophagus and into your digestive system.
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