What stopped the Black Plague in London?
Online Answer
In 1666 the Great Fire of London destroyed much of the centre of London, but also helped to kill off some of the black rats and fleas that carried the plague bacillus..
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Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. Let it sit at room temperature on a rack set inside a rimmed baking tray for at least one hour. The salt will dissolve and will be absorbed into the meat.
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In 1666 the Great Fire of London destroyed much of the centre of London, but also helped to kill off some of the black rats and fleas that carried the plague bacillus..
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