What temp kills germs in oven?
Online Answer
Since the highest temperatures you need to kill the bacteria in eggs, casseroles and meats is 165 degrees Fahrenheit, oven temperatures of 300 F or 350 F for baking do a good job at killing both beneficial and dangerous bacteria..
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about 2-2. So for an 8-lb roast, total cooking time will be about 2-2.5 hours.
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Some people worry that cooking foods at a low temperature for a long time in a slow cooker or in a slow oven is unhealthful. But it's OK. Cooking meat for four hours at 250 degrees does not present a health risk and will not "incubate" bacteria.
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When is the water warm enough to swim in? According to the National Oceanographic Data Center, 70-78 degrees is where most people feel comfortable swimming. I have found that a water temperature of 70-78 degrees is a bit cold for most of us north Texans.
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3. Roast Low &.
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30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F..
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