What temp kills germs in oven?
Online Answer
Since the highest temperatures you need to kill the bacteria in eggs, casseroles and meats is 165 degrees Fahrenheit, oven temperatures of 300 F or 350 F for baking do a good job at killing both beneficial and dangerous bacteria..
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about 2-2. So for an 8-lb roast, total cooking time will be about 2-2.5 hours.
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3. Roast Low &.
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30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F..
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