What temp kills salmonella?
Online Answer
160 degrees Fahrenheit(You can do it too. Go to the "Ask Karen" section of the USDA's Food Safety Education site to chat with a food safety specialist.) "To kill salmonella you have to cook eggs to 160 degrees Fahrenheit," she wrote. "At that temperature they are no longer runny.
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3. Roast Low &.
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30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F..
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