What temperature does beef fall apart?
Online Answer
around 190-195If you want your chuck roast to fall apart similar to pulled pork, you have to take the internal temperature of the meat up to around 190-195, in order to render all the fat and connective tissue. At 300 degrees, such a small roast will start to overcook before those tissues get a chance to melt away..
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about 2-2. So for an 8-lb roast, total cooking time will be about 2-2.5 hours.
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3. Roast Low &.
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30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F..
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