What temperature should a turkey cook to?
Online Answer
165°F.To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. As it rests, the temperature will then continue to rise to around 180°F.
Related Questions 📌
✅
The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F..
✅
Indeed, pollen is likely damaged by mid-90's or greater temperatures, especially when accompanied by low relative humidity. Temperatures over 100 degrees may literally kill pollen..
✅
Fresh cauliflower keeps quality for about 2 to 4 days at room temperature, and between a week and two weeks in the fridge..
✅
between 55 and 62 degrees CelsiusThe temperature for your steamed milk Perfect temperature for steamed milk is between 55 and 62 degrees Celsius.
✅
This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
24 similar questions ⏬