What temperature should a whole chicken be cooked to?

Online Answer
165ºFChicken is done cooking when its internal temperature reaches 165ºF (75ºC). 165ºF is the safe internal temperature regardless of cooking method, cooking temperature, and cut of meat—including white meat like chicken breasts and wings, and dark meat like drumsticks and thighs.
Related Questions 📌
The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F..
Indeed, pollen is likely damaged by mid-90's or greater temperatures, especially when accompanied by low relative humidity. Temperatures over 100 degrees may literally kill pollen..
Fresh cauliflower keeps quality for about 2 to 4 days at room temperature, and between a week and two weeks in the fridge..
between 55 and 62 degrees CelsiusThe temperature for your steamed milk Perfect temperature for steamed milk is between 55 and 62 degrees Celsius.
This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.