What to use when you don't have a vegetable peeler?
Online Answer
A Sharp's Chef Knife Is Easier than a Peeler for Hard Squash Instead of trying to peel it like a potato, think of squash like a melon: When you cut up a honeydew or watermelon for a salad, you start by cutting it into to smaller sections, and then use a sharp chef's knife to remove the peel.
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Remove the stem on the top of the squash. Lay the squash on it's side. Raise a knife 3-4 inches above the squash and give it a little chop to break into it. Using your other hand, press down on the top of the blade and slice all the way through.
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chef's knifeWhen it comes to cutting up a large, firm winter squash, the best tool for the job is a large (think: eight inches or larger), relatively heavy and sharp chef's knife. A well-honed blade will make it easier to slice through the flesh, while the heavier weight will give you more control.
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The butternut squash is the only unfamiliar ingredient. Editor: You might try soaking your knife for a few minutes in warm water to see if that loosens the residue.
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This electric knife is an easy-to-grip, lightweight kitchen tool that you can use to effortlessly slice through bread, meat, and vegetables like a pro.
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Here are 12 of the most popular knife cuts you may come across in recipes:Chopped. Etiennevoss / Getty Images. ... Dice (Small, Medium, and Large) Fcafotodigital / Getty Images. ... Paste. Tap to play or pause GIF. ... Rondelle. Floortje / Getty Images. ... Bias Cut. Tap to play or pause GIF. ... Julienne (AKA Matchstick) ... Batonnet. ... Shredding. More items...
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