What type of leavener is Steam?
Steam: Vaporous Leavening Agent Unlike yeast, baking powder, and baking soda, all of which produce CO2 gas, steam is simply water vapor, produced when the water in your dough reaches 212 F and vaporizes.
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Put the sweet potatoes in the steamer basket and bring the water to a boil. Once the water is boiling, cover the pot, reduce the heat to medium and allow the potatoes to steam until you can insert a paring knife without resistance, about 30 minutes..
There are also two kinds of steaming methods, which are "low pressure steaming," or also known as "atmospheric," and "high pressure steaming." Low pressure steaming is a process where food could be steamed through neither an indirect nor a direct contact with the steam, while high pressure steaming is when foods are ....
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