What type of vinegar do you use to steam crabs?
Online Answer
Apple cider vinegar is the more popular vinegar choice. I don't know what difference there will be in using red wine vinegar. I usually do 1:1 water and vinegar for steaming. You don't really need anything else in there, although go ahead and throw in your lemon slices if you'd like..
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Answer: It the apple's apperance will change,brownish discolartion occurs if exposed to oxygen for a certain time and temperature.
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Heat a saucepan with water (at least 3 inches of water so that the poached egg doesn't get stuck on the bottom of the pan). Add a small amount of apple cider vinegar or lemon juice to the water (the egg white becomes firmer faster if you add vinegar, but it's not essential if you're not making runny poached eggs)..
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