What vegetables can you freeze?
Online Answer
You can freeze almost anything. The best vegetables to consider are corn, peas, broccoli, cauliflower, carrots, green beans, squash and winter greens such as spinach, kale, chard and collards. Onions, peppers, celery and herbs can also be frozen.
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You could even put together veggie soup kits for your favorite recipes. For example, if your family eats chicken noodle soup a lot then you could freeze bags of chopped onions, carrots and celery.
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Place the celery in a pot. Add just enough water to cover the celery. Bring the water to a boil over medium-high heat and cook the celery until it is just tender, about 5 minutes..
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Celery adds flavors and feelings of umami and depth to a recipe. In fact, the volatile compounds responsible for this effect work even in amounts small enough that the celery flavor isn't distinguishable. You could add just enough to get the flavor benefit without tipping anyone off..
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Celery is known to remove toxins, wastes, and contaminants from your body. Studies have shown that regular consumption of celery can help protect kidney health and prevent Kidney Disease. As professional Dr Nandi asserts, "celery is high in vitamin C, B, A and iron.
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How to Keep Cut Carrots and Celery Fresh and CrispCut the carrots and celery into the desired sizes: sticks, coins, etc. Add the carrots and celery to mason jars or storage jars. ... Fill the jars with filtered water. ... Store the jars in the fridge for up to a week (I've gone a bit longer, too). .
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