What vitamins should I avoid with kidney disease?

Online Answer
You may need to avoid some vitamins and minerals if you have kidney disease. Some of these include vitamins A, E and K. These vitamins are more likely to build up in your body and can cause harm if you have too much. Over time, they can cause dizziness, nausea, and even death.
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Can taking a multivitamin expand your waistline? The short answer is no, but if you are having troubles with weight gain and are taking dietary supplements, then read on.
Jackfruit is rich in vitamin C [44]. Moreover, it is one of the rare fruits that is rich in B-complex group of vitamins and contains very good amounts of vitamin B6 (pyridoxine), niacin, riboflavin, and folic acid [16]..
We asked four experts to tell us which seven ingredients your multivitamin should have, no matter what brand you choose.
  • Vitamin D. Vitamin D helps our bodies absorb calcium, which is important for bone health. ...
  • Magnesium. ...
  • Calcium. ...
  • Zinc. ...
  • Iron. ...
  • Folate. ...
  • Vitamin B-12.
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In fact, boiling reduces vitamin C content more than any other cooking method. Broccoli, spinach, and lettuce may lose up to 50% or more of their vitamin C when boiled ( 4 , 5). Because vitamin C is water-soluble and sensitive to heat, it can leach out of vegetables when they're immersed in hot water.
Biotin. Biotin, or vitamin H, is a natural B vitamin that helps turn some of the food and liquids you consume into energy your body can use. Biotin also helps boost and maintain levels of keratin, a type of protein present in your hair, nails, and skin.