What weight should I sell lambs?
Online Answer
Traditional lamb markets (in the Eastern U.S.) use to favor a 95 to 125 lb. Choice or Blue-O lamb. The ethnic markets tend to prefer leaner, lighter lambs, e.g. 80 to 100 lbs. In the case of goats, a market weight of 60 to 80 lbs. is usually very desirable for the ethnic market.
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Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia..
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Some prefer it very rare.
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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