What white wine is best for cooking seafood?
Online Answer
Pinot GrigioMy three favorite grape varietals for cooking are Pinot Grigio, Sauvignon Blanc, and unoaked Chardonnay. Pinot Grigio is the most neutral of the three, which makes it the most versatile. Sauvignon Blanc provides racy acidity, which is particularly delicious in seafood dishes or with sauces utilizing heavy cream.
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Pinot Noir and lamb are often a perfect match because the acidity and bright fruit notes in Pinot Noir act as a nice foil for the earthy richness in lamb. ... Pinot Noir is perfect because it has the fruit, the earthiness, and the acidity that you are looking for in a gamey dish like lamb.
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