What's hotter flames or coals?
Online Answer
For the same fuel source (e.g. Flaming wood fire vs smouldering wood coals), the flame is hotter. This is because the limit of the combustion is due to the restricted access to oxygen. ... Coals are generally a full red, whereas flames are more yellow, showing us that the flames are hotter.
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Roasting chestnuts over an open fire. Rinse and score the shells, then put the nuts in a frying pan flat side down. If you have a fireplace or campfire going, move things around so there is a bed of glowing coals upon which the pan can rest. Place the pan on the coals for about 5 minutes.
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about 700 degreesIt takes about 5 to 10 minutes for the coals to get to high heat (about 700 degrees).
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Steaks large and small turn out beautifully when grilled directly on hot coals. Steaks large and small turn out beautifully when grilled directly on hot coals. Tim Byres, an evangelist for live-fire cooking in his Smoke restaurants, introduced the technique to Matt Lee and Ted Lee this year.
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Roasting chestnuts over an open fire. If you have a fireplace or campfire going, move things around so there is a bed of glowing coals upon which the pan can rest. Place the pan on the coals for about 5 minutes. With a potholder remove the pan, roll the nuts over, and back they go for another 5 minutes or so.
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The first thing everyone asks about cooking meat directly on the coals is, "What about all the ash?" And the honest answer is, "It's really not a problem." Before you throw your steaks on the fire—literally—fan off any excess ash from the surface of the coals with a newspaper, palm leaf, or any piece of cardboard you ....
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