What's so bad about palm oil?
Online Answer
Palm oil, palm kernel oil, and coconut oil — the so-called tropical oils — got a bad reputation because they're high in saturated fat, which has long been linked to heart disease. ... Palm oil is semisolid at room temperature but can be processed into a liquid cooking oil.
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The leaves, stems and seeds of Palmer amaranth, like those of other amaranths, are edible and highly nutritious. Palmer amaranth was once widely cultivated and eaten by Native Americans across North America, both for its abundant seeds and as a cooked or dried green vegetable..
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Identifying Characteristics It is found on sites ranging from seaside sand dunes and dry scrub to pinelands, hammocks, moist forests, and wetlands. Size/Form: Saw palmetto is a branched, hardy, fan palm that measures two to nine feet tall. Its stem usually remains below ground or runs horizontally along the surface..
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Environmentalists argue that this farming of oil palm trees is extremely bad for the planet. ... Some also say that eating palm oil is not good for health, as it is high in saturated fat..
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The smoke point of unrefined palm oil is 235 °C whilst that of unrefined coconut oil is 177 °C. In this light coconut oil is better suited for shallow frying, which is done at much lower temperatures,28 whilst palm oil on the other hand is suitable for both deep and shallow frying..
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