What's so great about all clad?
Online Answer
All-Clad makes their cookware with different layers and materials to achieve the ideal balance between durability and heat conduction. All-Clad's stainless steel exterior layers are ultra-durable and non-reactive, which means your cooking surface will never scratch or leach metals into your food..
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All-Clad is designed to distribute heat quickly and evenly preventing hot spots and sticking. Use 1 to 2 teaspoons of oil to maximize browning and minimize sticking. No fat is necessary on our nonstick products, but is recommended for flavor development. We do not recommend PAM or any aerosol nonstick spray..
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These pans are amazing and worth the price. The cons are that they will last for a long time to come, and since they are considered nonstick pans, even if you burn something in them they will easily wash out! With other pans, they would need to soak in water for some time..
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The short answer is, yes. All-Clad cookware is worth it because the materials and processes they use to make it result in superior cooking performance and durability..
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Calphalon Tri-Ply is the best alternative to All-Clad D3 because it matches All-Clad's offering at almost every point. From the fully-clad, tri-ply bonding to the induction compatible stainless steel exterior, it's an overall great value.
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Yes, all All-Clad tools are dishwasher safe..
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