What's the difference between a cowboy steak and a tomahawk steak?
Online Answer
The tomahawk—also called the cowboy ribeye or cowboy steak—is a large bone-in rib-eye steak cut from between the 6th and 12th ribs of the cow and usually weighs between 30 and 45 ounces. A tomahawk steak is much larger. ... It goes by many names: the tomahawk steak, the cowboy chop or simply, a long bone-in ribeye.
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