What's the difference between a food processor and a blender?
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The short story: A blender is typically better for foods that will end up mostly liquid, whereas a food processor is better for foods that will end up being mostly solid. ... A food processor, on the other hand, uses "ridged and razor-sharp" blades, which allow them to slice through thicker and more substantial foods.
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Pros. With its typically more powerful engine and sharper blades, a food processor can be even better at liquefying ingredients than a blender. Cons. As with blenders, you'll have to peel and chop up all of your fruit and vegetables before juicing.
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What size is best for you depends on the number of people you typically cook for and the recipes you'll prepare with it. If you're usually cooking for a family of four or preparing single-batch doughs, an 11-cup size processor should suffice.
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Mini food processors are useful in any kitchen because they produce even results without the elbow grease of chopping by hand and they don't require any knife skills or knowledge of how to sharpen a knife for tasks like chopping vegetables, fruits, herbs, nuts and cheeses, prepping homemade baby food, or making small ...
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INSTRUCTIONS:Make sure your food processor comes with a dough blade. ... Add the atta + salt to the largest bowl in your processor (in case it comes with multiple bowls – mine has three). Close the lid and start the machine. ... Soon you will find the dough forming into a ball and 'cleaning' up the sides of the bowl. .
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Invented by Magimix and still manufactured in France, the multifunctional Magimix food processor has become the single most important kitchen machine in every day cooking..
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