What's the healthiest oil to stir-fry with?
Online Answer
Avocado oil is a great choice. It's unrefined like extra virgin olive oil, but it has a higher smoking point, which means it can be used to cook at higher heat and is great for stir-frys. It doesn't have much flavor, which makes it a good option for cooking. "It's just creamy, like an avocado," says Howard.
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Usually, I would recommend that ½ to one avocado a day is reasonable, she says. She notes that since avocados are a pretty significant source of healthy monounsaturated fat, they make you more satisfied and are harder to overdo because they tend to fill you up.
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Ripe avocado can be frozen mashed or puréed, as well as in halves or chunks, and kept for 4–6 months. Add lemon juice and seal the avocado tightly in plastic or with a vacuum sealer to minimize browning.
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And although there's currently no direct evidence that avocados cause weight loss, there are some reasons to believe they could help. As long as you eat them in reasonable amounts, avocados can definitely be part of an effective weight loss diet.
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Avocado oil and olive oil are promoted for their health benefits. Both contain heart-healthy fats and have been shown to reduce inflammation and protect against heart disease ( 1 , 2 )....Nutritional comparison.Avocado oilExtra virgin olive oilMonounsaturated fat10 grams10 gramsPolyunsaturated fat2 grams1.
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Smashed avocado on toast. The complex carbs can help the production of melatonin (to help you sleep), and the protein-filled avocado also has a nice helping of healthy fats.
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