What's the point of a bread bowl?
Online Answer
Bread Bowls are often used to serve dips such as spinach dip, stews, chili, and casserole dishes. To make a Bread Bowl, cut around the top portion of the loaf in a circular pattern. Point the knife downward and at an angle so the bowl being created slopes down and toward the center of the loaf..
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If you think your dog's stomach is just a bit off, feeding some bread may help. Of course, bread is not a cure-all. If your dog vomits more than a couple of times, has profuse diarrhea, is in pain, or is very lethargic, skip the bread and head straight to the veterinary clinic.
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ButterButter. The simplest and most commonly used substitute for eggs when breading chicken or fish is butter. It's not very healthy usually, but you can use a low fat, heart healthy butter and have to work just as well as any other butter.
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You shouldn't eat mold on bread or from a loaf with visible spots. The mold roots can quickly spread through bread, though you can't see them. Eating moldy bread could make you sick, and inhaling spores may trigger breathing problems if you have a mold allergy. Try freezing bread to prevent mold.
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Set your steam oven to 95°F/35°C (or, if you can, lower – 82°F/28°C is perfect). Use the dough proving setting if you have one, or the steam setting if you don't. Put the bowl into the oven until the dough has doubled in size, about 30 minutes..
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ButterWater and Butter Water can keep your dough from crumbling, and it is a good replacement for milk in cornbread. To use this, add a tablespoon of melted butter per cup of water, so the fat content stays similar.
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