What's the tastiest steak cut?
Online Answer
rib eyeThe rib eye is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name.
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Marbling is the white flecks of intramuscular fat in meat, most notably red meat. ... Intramuscular fat should not be confused with intermuscular fat, which is the fat between the muscles. That fat, which you typically trim off, does not enhance a piece of meat.6 days ago.
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