When grilling Do you leave the vent open or closed?
Online Answer
For extra air flow, keep the vents open when lighting and preheating the grill. If it seems like your food is cooking too quickly, try closing the vents a bit to lower the temperature. Or if you want to raise the heat, try opening the vents a bit.
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The open vents will draw smoke from the charcoal and wood below so that it swirls over your food and out the top properly, giving you the best ventilation and the cleanest smoke. If the fire gets too hot, close the top vent almost all the way. ... You might need to adjust the vents or add more charcoal..
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Answer: Yes because when a solvent and solute are mixed they create a solution or mixture such as milk. This works because as they solute is put in the solvent they fuse becoming one, creating a drink we all love.
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