Where did the black plague stop?

Online Answer
Its last plague was in 1533, while in England it was 1665–56, in the Baltic region 1709–13, and Northern Africa and the Middle East the 19th century. Many Italian regions followed Ragusa's lead, and after them, other regions of western and central Europe.
Related Questions 📌
Because they use ingredient and preservatives that are banned in the EU/UK..
Bright White Flour In the US, flour is bleached using food additives including chlorine, bromates, and peroxides, which have been banned in Europe and many other countries since the early 1990s. The reason is that these chemicals may cause cancer and were never really intended to be eaten in the first place.
EU regulations require that eggs sold directly to the public, defined as "Grade A", must not be washed or cleaned before or after grading. ... Another reason for washing eggs is to improve the hygienic quality of eggs by decreasingthe bacterial load on the surface and thereby preventing the infection of the inside.
Interestingly, in Europe canola oil produced from genetically modified plants has been banned since 1991. Rapeseed oil contains such harmful fatty acids that can be toxic to the human body.
Kraft Macaroni and Cheese in the US contains the artificial food dyes Yellow 5 and Yellow 6. These unnecessary – yet potentially harmful - dyes are not in Kraft Macaroni and Cheese in other countries, including the UK, because they were removed due to consumer outcry..