Where do king crab legs come from?
Online Answer
King crab legs, which typically come from long-legged Alaskan king crabs, are a delicacy that can instantly elevate any meal. These otherworldly creatures can reach leg spans of up to 6 feet. Their natural habitat is in and near the Bering Strait, the body of water between the US and Russia.
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For people who really enjoy crab, 1.5 to 2 pounds of king crab per person should suffice. This number could be reduced to 1 pound per person if other dishes are being served, or guests have smaller appetites.
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You can also use baking soda to tenderize chicken and pork. ... Baking soda is also used a lot on meat and poultry for stir-frys. The general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. For individual tender steaks, like a rib-eye, stick to a marinade or a commercial meat tenderizer.
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Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times—and likely far longer, especially if you're replenishing it with some fresh oil.
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